With over 30 years of culinary experience, Chef Maca offers her consulting services and expertise to different clients in the food industry while continuing to teach cooking courses to various private and corporate groups and organizations.
RESTAURANT CONSULTING AND PRODUCT DEVELOPMENT
Chef Maca has extensive experience helping restaurants improve both recipes and sales.Specifically, Chef Maca can assist with:
• Recipe Development including gluten free, vegetarian, low calorie, and vegan special menus for customers with dietary restrictions.
• Marketing new products
• Rethinking classic menu items
• Training cooks and service staff
Chef Maca has taught culinary classes to private and corporate groups throughout Los Angeles for over 15 years. With a BA in Education, aside from her catering degrees, Chef Maca can guide your group through a variety of menus – perfect for any occasion, including birthday celebrations, work gatherings, and friend get togethers. Here’s an example of an on-air class on Univision.
Ideas of potential cooking classes include:
- Tapas night
- Light Mexican
- Traditional Mexican
- Quick fixes
- Gourmet on a Budget
- All about desserts
Services can be provided by project based payment and day or hourly rates depending on the client’s needs. For more information on my services, please feel free to contact me by filling out the following contact form.